Tuscany is known not only for its breathtaking landscapes and rich history, but also for its delicious culinary traditions. For food and wine lovers, visiting this region is a real treat for the senses. Here are some authentic Tuscan dishes that you absolutely must taste during your stay:
Bruschetta al Pomodoro: Simple but delectable, bruschetta al pomodoro is a classic Italian antipasto dish that consists of toasted bread rubbed with garlic and topped with ripe tomatoes, olive oil and basil. The perfect way to start your culinary adventure in Tuscany.
Pappa al Pomodoro: A comforting and savory dish, pappa al pomodoro is a thick, creamy soup made from ripe tomatoes, garlic, olive oil, basil and pieces of stale bread. This traditional Tuscan soup is a symbol of simple and flavorful cuisine.
Ribollita: A hearty and nutritious meal soup, ribollita is a classic dish from Tuscan peasant cuisine. Made with white beans, cavolo nero (Tuscan kale), onions, carrots, celery, potatoes and stale bread, ribollita is usually re-cooked ("ribollita" means "re-cooked") and served with a dash of olive oil.
Pici all'Aglione: Pici is a thick, hand-rolled pasta variety from Tuscany, and pici all'aglione is a popular preparation of it. This simple but delicious pasta is served with a flavorful sauce of tomatoes, garlic and aglione, a local variety of garlic with an intense flavor.
Bistecca alla Fiorentina: A dish synonymous with Tuscan gastronomy, bistecca alla fiorentina is a juicy and tender grilled T-bone steak seasoned with sea salt, pepper and olive oil. The meat is often served with grilled vegetables and a glass of local Chianti wine.
Cantuccini with Vin Santo: out your culinary journey through Tuscany with a sweet treat: cantuccini with Vin Santo. Cantuccini are crunchy almond cookies that pair perfectly with the sweet, syrupy flavor of Vin Santo, a local dessert wine. Dip the cantuccini in the Vin Santo for a delicious ending to your meal.
Tasting these authentic Tuscan dishes during your stay will give you a real taste of the region's culinary traditions. Remember to savor every bite and toast the delicious flavors of Tuscany!